Title Recipe: Baked Salmon in Parchment with Asparagus and Garlic Lemon Butter Sauce
Introduction:
If you're looking for a delicious and healthy meal that is easy to prepare, then this baked salmon in parchment with asparagus and garlic lemon butter sauce recipe is just what you need. The combination of tender salmon, crisp asparagus, and flavorful sauce will delight your taste buds and impress your guests. This dish is perfect for a special occasion or a weeknight dinner that you want to elevate.
Ingredients:
- 4 salmon fillets (6 oz each)
- 1 bunch of asparagus, trimmed
- Salt and pepper to taste
- 1 lemon, thinly sliced
- 4 cloves of garlic, minced
- 1/2 cup unsalted butter, melted
- 1 tablespoon fresh parsley, chopped
- Parchment paper
Directions:
- Preheat the oven to 400°F.
- Cut four pieces of parchment paper into large squares.
- Season the salmon fillets with salt and pepper on both sides.
- Divide the asparagus evenly among the parchment paper squares.
- Place a salmon fillet on top of the asparagus on each parchment paper square.
- In a small bowl, mix together the minced garlic, melted butter, and chopped parsley.
- Spoon the garlic lemon butter sauce over each salmon fillet.
- Top each fillet with a few slices of lemon.
- Fold the parchment paper over the salmon and asparagus, making small folds along the edges to create a sealed packet.
- Place the packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Carefully open the parchment paper packets and serve the salmon and asparagus with the garlic lemon butter sauce drizzled over the top.
FAQs:
Q: Can I use frozen salmon fillets for this recipe?
A: Yes, you can use frozen salmon fillets, just be sure to thaw them completely before cooking.
Q: Can I substitute the asparagus for a different vegetable?
A: Yes, you can substitute the asparagus for green beans, broccoli, or any other vegetable of your choice.
Q: Can I prepare the garlic lemon butter sauce in advance?
A: Yes, you can make the garlic lemon butter sauce ahead of time and store it in the refrigerator until you are ready to use it.
Conclusion:
This baked salmon in parchment with asparagus and garlic lemon butter sauce recipe is a perfect way to enjoy a flavorful and healthy meal. The combination of tender salmon, crisp asparagus, and zesty sauce is sure to impress your guests and become a favorite in your recipe rotation. Give this recipe a try for your next dinner party or weeknight meal and enjoy the delicious flavors it has to offer.