Title: Turkish Pan-Fried Milk Bread Recipe
Introduction:
If you're looking for a delicious and irresistible treat for breakfast or snack time, look no further than Turkish pan-fried milk bread. This recipe delivers a soft and moist bread that is perfect for any occasion. Learn how to make this delightful treat with the following recipe!
Ingredients:
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1 packet dry yeast
- 1/2 cup warm milk
- 1/4 cup warm water
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tsp vanilla extract
Directions:
- In a mixing bowl, combine the warm water and dry yeast. Let it sit for about 5 minutes until foamy.
- Add the warm milk, melted butter, sugar, salt, egg, and vanilla extract to the bowl. Mix well.
- Gradually add the flour to the wet ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour.
- After the dough has doubled in size, divide it into small pieces and shape them into balls.
- Heat a non-stick pan over medium heat and brush with a little butter.
- Flatten each dough ball slightly and place in the pan. Cook for about 3-4 minutes on each side until golden brown.
- Serve warm and enjoy the delicious Turkish pan-fried milk bread!
FAQs:
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste may be slightly different.
Q: Can I freeze the dough for later use?
A: Yes, you can freeze the dough before it rises. Thaw it in the refrigerator overnight before shaping and cooking.
Q: Can I add nuts or raisins to the dough?
A: Yes, you can customize the bread by adding nuts, raisins, or even chocolate chips to the dough before baking.
Conclusion:
Turkish pan-fried milk bread is a delightful treat that is perfect for breakfast or snack time. With its soft and moist texture, this bread is sure to become a family favorite. Try this recipe today and savor the delicious flavors of homemade Turkish bread! #PainMaison #RecetteTurque #DéliceMoelleux.