Crispy Lemon Biscuits: Soft, Tangy, and Irresistible! An Easy and Delicious Recipe to Try Now!
Are you a fan of lemon-flavored treats? Then you'll love these crispy lemon biscuits! They're the perfect combination of soft, tangy, and sweet, making them irresistible to anyone who tries them. Plus, this recipe is super easy to make, so you can whip up a batch in no time. Whether you're looking for a tasty snack to enjoy with a cup of tea or a delicious dessert to impress your friends and family, these biscuits are sure to hit the spot. So, let's get baking!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, lemon juice, and lemon zest to the butter mixture and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork or the palm of your hand.
- Bake the biscuits in the preheated oven for 10-12 minutes, or until they are lightly golden brown.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your crispy lemon biscuits with a cup of tea or as a tasty treat on their own!
FAQs:
Q: Can I use margarine instead of butter in this recipe?
A: Yes, you can substitute margarine for butter in this recipe, but keep in mind that it may affect the taste and texture of the biscuits slightly.
Q: Can I make these biscuits ahead of time and freeze them?
A: Yes, you can freeze these biscuits for up to three months. Just be sure to let them cool completely before transferring them to an airtight container or freezer bag.
Q: Can I use bottled lemon juice instead of fresh lemon juice?
A: While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used as a substitute if necessary.
Q: Can I add any other flavors to these biscuits?
A: Feel free to get creative and add other flavors to these biscuits, such as vanilla extract, almond extract, or poppy seeds, for a unique twist.
Conclusion:
In conclusion, these crispy lemon biscuits are a delicious treat that you'll want to make over and over again. With their soft, tangy flavor and crispy texture, they're sure to become a new favorite in your household. Plus, with just a few simple ingredients and easy steps, you can have a batch of these biscuits ready to enjoy in no time. So, why wait? Try out this recipe today and indulge in the irresistible taste of these crispy lemon biscuits!