Title: Cheddar and Rosemary Cheese Rolls: A Delicious Recipe Ready in No Time
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Introduction:
Who doesn't love warm, cheesy bread fresh out of the oven? These cheddar and rosemary cheese rolls are a perfect savory treat that can be whipped up in no time. Whether you're looking for a quick snack or a side dish to go with your dinner, these rolls are sure to hit the spot. The combination of sharp cheddar cheese and aromatic rosemary makes these rolls a crowd-pleaser.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup grated sharp cheddar cheese
- 1 tablespoon fresh rosemary, finely chopped
- 3/4 cup milk
Direction and Preparation Method:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt. Add the cubed butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
- Stir in the grated cheddar cheese and chopped rosemary until evenly distributed.
- Pour in the milk and mix until a sticky dough forms. Be careful not to overmix.
- Turn the dough out onto a floured surface and knead it gently a few times until it comes together.
- Divide the dough into 8 equal pieces and shape each piece into a ball. Place the balls on the prepared baking sheet, leaving some space between each one.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy these cheddar and rosemary cheese rolls warm for the best flavor!
FAQs:
Q: Can I use dried rosemary instead of fresh?
A: Yes, you can substitute dried rosemary for fresh, but keep in mind that dried herbs are more concentrated in flavor. Use about half the amount of dried rosemary called for in the recipe.
Q: Can I freeze the rolls?
A: Yes, you can freeze the rolls. Allow them to cool completely, then place them in a freezer-safe bag or container. To reheat, thaw the rolls and warm them in a low oven until heated through.
Q: Can I add other ingredients to the dough?
A: Feel free to customize the recipe by adding ingredients like garlic powder, black pepper, or even chopped jalapeños for a spicy kick.
Conclusion:
These cheddar and rosemary cheese rolls are a delicious and versatile recipe that is perfect for any occasion. Whether you're serving them as an appetizer, a side dish, or just as a snack, these rolls are sure to be a hit. With simple ingredients and easy preparation, you can have warm, cheesy bread on the table in no time. Try this recipe today and impress your family and friends with your baking skills!