Title: Flan au Caramel Recipe
Introduction:
Flan au Caramel is a classic French dessert that is loved by many. This creamy custard topped with a rich caramel sauce is the perfect sweet treat to end any meal. In this article, we will be sharing a delicious Flan au Caramel recipe that you can easily prepare at home.
Ingredients:
For the caramel:
- 200 g of sugar
- 60 ml of water
For the custard:
- 4 eggs
- 1 can (397g) of sweetened condensed milk
- 1 can (410g) of evaporated milk
- 1 tsp of vanilla extract
Direction and Preparation Method:
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Start by making the caramel. In a small saucepan, combine the sugar and water over medium heat. Cook the mixture until it turns into a golden caramel color, stirring occasionally. Be careful not to burn the caramel.
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Pour the caramel into a round cake pan and swirl it around to coat the bottom evenly. Set aside to cool and harden.
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Preheat your oven to 350°F (180°C).
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In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined.
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Pour the custard mixture over the cooled caramel in the cake pan.
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Place the cake pan in a larger baking dish and fill the larger baking dish with water until it reaches halfway up the sides of the cake pan. This will create a water bath for the custard to cook in.
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Bake the Flan au Caramel in the preheated oven for about 50-60 minutes, or until the custard is set and slightly jiggly in the center.
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Remove the cake pan from the water bath and let it cool to room temperature. Then, refrigerate the Flan au Caramel for at least 4 hours, or overnight, to allow it to fully set.
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To serve, run a knife around the edges of the cake pan to loosen the custard. Place a serving plate on top of the pan and quickly invert it to release the Flan au Caramel onto the plate.
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Slice and enjoy your delicious homemade Flan au Caramel!
FAQs:
Q: Can I use a different type of milk for this recipe?
A: You can use whole milk or cream instead of evaporated milk if you prefer a richer custard.
Q: How long can I store the Flan au Caramel?
A: You can store the Flan au Caramel in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap to prevent it from absorbing any odors.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the Flan au Caramel a day in advance and keep it refrigerated until ready to serve.
Conclusion:
Flan au Caramel is a decadent and delicious dessert that is sure to impress your guests. With its creamy custard and rich caramel sauce, it is the perfect treat for any occasion. By following the simple recipe provided in this article, you can easily recreate this classic French dessert at home. So why not give it a try and indulge in a slice of heavenly Flan au Caramel today? Bon appétit!