Healthy Lemon Cream: Egg-Free, Refined Sugar-Free, Just a Light and Delicious Treat! A perfect tangy sweetness for your desserts! COMPLETE DETAILS IN FIRST COMMENT
Are you looking for a light and delicious dessert to satisfy your sweet tooth? Look no further than this Healthy Lemon Cream recipe! Made without eggs and refined sugar, this creamy treat is a guilt-free indulgence that will leave you wanting more. Whether you want to top your favorite cake, drizzle over fresh fruit, or simply enjoy a spoonful on its own, this lemon cream is sure to become a staple in your dessert repertoire.
Ingredients:
- 1 cup unsweetened almond milk
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- Zest of 2 lemons
- Juice of 2 lemons
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- Pinch of salt
Directions:
- In a saucepan, whisk together almond milk, coconut flour, and maple syrup over medium heat until thickened.
- Remove from heat and stir in lemon zest, lemon juice, coconut oil, vanilla extract, and salt.
- Transfer the mixture to a blender and blend until smooth.
- Pour the lemon cream into a jar or container and refrigerate for at least 2 hours to thicken before serving.
FAQs:
Q: Can I use a different type of milk in this recipe?
A: Yes, you can use any type of milk you prefer, such as soy milk or oat milk.
Q: Can I substitute the coconut flour with another flour?
A: While coconut flour works best in this recipe, you can try using a different flour like almond flour or all-purpose flour, but the texture may vary.
Q: How long will this lemon cream last in the refrigerator?
A: This lemon cream can be stored in the refrigerator for up to one week.
Q: Can I freeze this lemon cream?
A: Yes, you can freeze this lemon cream for up to 3 months. Thaw in the refrigerator before serving.
Conclusion:
In conclusion, this Healthy Lemon Cream is a delicious and light dessert option that is perfect for those looking for a guilt-free treat. With no eggs and no refined sugar, this creamy delight is a healthier alternative to traditional lemon creams. The tangy lemon flavor combined with the creamy texture makes this dessert a crowd-pleaser that will have everyone coming back for more. So why not give this recipe a try and treat yourself to a little slice of lemony heaven? Your taste buds will thank you!