Title: Irresistible Jam-Filled Cupcakes Recipe
Introduction:
Jam-filled cupcakes are a delightful treat that combines moist sponge cake with a juicy and sweet center. The addition of jam adds a fruity touch that perfectly balances out the sweetness of the cupcake. These cupcakes are a tempting indulgence for any dessert lover. In this article, we will provide you with a step-by-step guide on how to make these irresistible jam-filled cupcakes.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- Jam of your choice (such as strawberry, raspberry, or apricot)
Directions:
- Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Fill each cupcake liner halfway with batter.
- Place a teaspoon of jam in the center of each cupcake.
- Top with more batter until the cupcake liners are two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
FAQs:
Q: Can I use any type of jam for these cupcakes?
A: Yes, you can use any flavor of jam that you prefer. Popular choices include strawberry, raspberry, and apricot.
Q: Can I make these cupcakes ahead of time?
A: Yes, you can bake the cupcakes ahead of time and store them in an airtight container at room temperature for up to 2 days. Fill them with jam just before serving for the best results.
Q: Can I freeze these cupcakes?
A: Yes, these cupcakes can be frozen for up to 3 months. Allow them to cool completely before wrapping them individually in plastic wrap and placing them in a freezer-safe container.
Conclusion:
Jam-filled cupcakes are a delicious and indulgent dessert that is sure to please any sweet tooth. The combination of moist cake and fruity jam makes for a perfect treat for any occasion. By following the simple recipe provided in this article, you can easily create your own batch of irresistible jam-filled cupcakes to enjoy with family and friends. So why wait? Get baking and treat yourself to these delightful treats today!