Title: Savory Meat Pie Recipe
Introduction:
Tarte à la viande, also known as savory meat pie, is a popular dish in French cuisine. It consists of a filling of ground meat, onions, and spices enclosed in a pastry crust. This hearty and delicious pie is perfect for a cozy family meal or as a savory snack. In this article, we will walk you through the steps of making this traditional French dish.
Ingredients:
- 500 g ground meat (beef, pork, or a mix)
- 1 large onion, chopped
- 1 sheet of ready-made pie crust
- 1 egg, beaten
- Salt and pepper to taste
- Optional: herbs and spices of your choice (such as thyme, rosemary, or garlic)
Direction and Preparation Method:
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the chopped onions until translucent, then add the ground meat. Cook until the meat is browned, stirring occasionally.
- Season the meat mixture with salt, pepper, and any herbs or spices you like. Let it cool slightly.
- Roll out the pie crust and fit it into a pie dish, trimming any excess dough.
- Fill the pie crust with the meat mixture, spreading it evenly.
- Cover the pie with another sheet of pie crust or create a lattice pattern with strips of dough.
- Brush the top crust with the beaten egg for a shiny finish.
- Bake the savory meat pie in the preheated oven for 25-30 minutes, until the crust is golden brown.
- Let the pie cool for a few minutes before slicing and serving.
FAQs:
- Can I make my own pie crust instead of using a ready-made one?
- Yes, you can make your own pie crust from scratch if you prefer. Simply follow your favorite pie crust recipe and use it for the top and bottom crust of the meat pie.
- Can I use different types of meat in the filling?
- Absolutely! You can use beef, pork, or a combination of both for the filling. Feel free to experiment with different meats and see what flavor combination you like best.
- How long does the savory meat pie last?
- The meat pie can be stored in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave before serving.
Conclusion:
Savory meat pie, or tarte à la viande, is a classic French dish that is sure to please your taste buds. With a flavorful meat filling encased in a flaky pastry crust, this dish is perfect for a cozy family dinner or a special occasion. Try making this savory meat pie recipe at home and enjoy a taste of France in your own kitchen. Bon appétit!